Burma Ruby Service List

Dinner Menu

• Appetizers

  • Samosas

    Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce

    • Vegetarian

  • Fried Tofu

    Deep fried soft tofu seasoned and served with tangy chili sauce

  • Salt & Pepper Calamari

    Choice of crisp calamari, fish, or chicken, stir-fried with scallions and black pepper

  • Lettuce Wrap

    Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce (additional charge for shrimp)

  • Palata

    Multi-layer bread served with coconut chicken (additional charge for vegetarian curry or lamb curry)

  • Northern Fried Tofu

    Homemade tofu made from yellow bean powder and served with soy chili sauce

• Salads

  • Tea Leaf Salad

    This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds (vegetarian option available)

  • Ginger Salad

    Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers and dried shrimp (vegetarian option available)

  • Ruby Rainbow Salad

    This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with spicy rice (vegetarian option available)

  • Samosa Salad

    Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro. Tamarind dressing with crushed red chili added to taste

  • Burmese Chicken Salad

    Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic and onion, cilantro and lime. Crushed red chili seasoned to taste

  • Burmese Rice Salad

    Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomato and house special sauce

  • Mango Salad

    Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp

• Soups

  • Monk Hingar (Pureed Catfish Chowder)

    This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crush red chili added to taste

  • Ohnoh Kawt Swe (Coconut Noodle Soup)

    A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon

  • Samosa Soup

    A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel

    • Vegetarian

• Chicken

  • Rangoon Lemongrass Chicken

    Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass; finished with fresh basil

  • Chicken & Shrimp Biryani

    Braised chicken drumsticks and fresh shrimp baked in a clay pot with fragrant Biryani rice, spices, raisins and nuts

  • Chicken Kebat

    Marinated chicken stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro

  • Minted Jalepeno Chicken

    This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger and jalapenos

  • Fiery Chicken Tofu

    Chicken wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce

  • Mango Chicken

    Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

  • Sesame Chicken

    Strips of chicken lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds

  • Rangoon Chicken Curry

    Red chicken curry cooked with yellow beans

  • Chicken Crisp

    Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce

  • Pumpkin Chicken Stew

    A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

• Pork

  • Rangoon Lemongrass Pork

    Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass; finished with fresh basil

  • Burmese Curried Pork

    Pork simmered in red curry served with potatoes and pickled mangoes

  • Pumpkin Pork Stew

    A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

  • Garlic Pork

    Tender pan-fried pork with garlic and light fish sauce

  • Minted Jalepeno Pork

    This dish is simple in preparation yet packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger and jalapenos

  • Fiery Pork Tofu

    Pork wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce

• Beef

  • Country Style Beef

    Beef cooked in Bagan's traditional red curry with onion, garlic and red chili

  • Beef Kebat

    Marinated beef stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro

  • Basil Chili Beef

    Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil

  • Fiery Beef Tofu

    Beef wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce

  • Sesame Beef

    Strips of beef lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds

• Lamb

  • Country Style Lamb

    Lamb cooked in Bagan's traditional red curry with onion, garlic and red chili

  • Basil Chili Lamb

    Strips of lamb tossed with dried chili flakes, fresh chili and onions; finished with basil

  • Fiery Lamb Tofu

    Lamb wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce

  • Lamb Kebat

    Marinated lamb stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro

• Seafood

  • Village Catfish

    This dish originates from the outskirts of Rangoon. Bone on catfish fried and served with onion, garlic, red chili and tomatoes in village style sauce

  • Mango Shrimp

    Juicy shrimp tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

  • Salmon Lemongrass Fusion

    Grilled salmon served with sautéed veggies in spicy lemongrass sauce

  • Salmon Crisp

    Crispy salmon deep fried and tossed in wok with garlic, ginger and chili sauce

  • Walnut Shrimp

    Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds

  • Pumpkin Salmon Stew

    A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

  • Ruby Shrimp

    Wok sautéed shrimp served with onion, garlic and jalapenos

  • Mango Swai

    White-flesh fish tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

  • Shrimp Kebat

    Marinated shrimp stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro

  • Shrimp Curry

    Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce

  • Garlic Shrimp & Eggplant

    Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce

  • Pumpkin Shrimp Stew

    A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

• Vegetables & Tofu

  • Ruby String Beans

    Stir-fried string beans served in garlic and chili sauce

  • Pea Leaf (Seasonal)

    Young tender pea leaves stir-fried with white wine and garlic

  • Broccoli & Garlic

    Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions

  • Eggplant & Garlic

    Sautéed eggplant with garlic and scallions in sweet chili sauce

  • Pea Leaf Tofu

    Fried tofu topped with stir-fried pea leaves, bell peppers and mushrooms in black bean sauce

  • Fiery Tofu & Vegetables

    Wok fried tofu, string beans, bell peppers and basil in lightly fiery Rangoon sauce

  • Mango Tofu

    Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

  • Veggie Kebat

    A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro

  • Yellow Tofu, Red Curry

    Yellow bean tofu cooked in red Burmese style curry

  • Burmese Eggplant Curry

    Pan-fried eggplant curried with onion, garlic, and ginger

  • Egg & Okra Curry

    Red Burmese curry prepared with tomatoes, fried hardboiled egg and okra

  • Mixed Vegetable Curry

    Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony

  • Pumpkin Tofu Stew

    A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

• Noodles

  • Nan Gyi Dok

    Rice noodles with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with a hardboiled egg and crispy wontons

  • Rangoon Noodle

    Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder (vegan option available)

  • Garlic Noodle

    Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu, BBQ pork or roast duck (additional charge for BBQ pork or roast duck)

  • Burmese Pad Thai

    Rice noodles mixed with tofu, fresh red bell peppers, onion, pea leaves, cabbage, peanuts and scrambled egg (additional charge for chicken or shrimp)

• Sides

  • Garlic Noodles

    Noodles with garlic sauce, sprinkled with fried garlic

  • Home Style Fried Rice

    Tender whole yellow beans steamed for 2 days, cooked with fried jasmine rice and topped with fried onions (additional charge for chicken or shrimp)

  • Coconut Rice

    Aromatic jasmine rice with essence of coconut

  • Burmese-Indian Rice

    Basmati rice prepared with cardamom, cinnamon, raisins and light butter

  • Brown Rice

  • Jasmine Rice

  • Palata

    Pan-fried multi layer bread served with sugar

• Desserts

  • Coconut Pudding

    Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream

  • Fried Banana

    Fresh banana dipped in a Burmese batter, fried and served with vanilla, strawberry, mango, or coconut ice cream

  • Dessert Palata

    Crispy palata served with fresh banana and choice of vanilla, strawberry, mango, or coconut ice cream

  • Sweet Sticky Rice

    Black sticky rice sweetened with brown sugar, served with coconut milk and vanilla, strawberry, mango or coconut ice cream

  • Oven Baked Sooji

    Coconut milk, eggs, butter, evaporated milk and baked poppy seeds served with vanilla, strawberry, mango or coconut ice cream

  • Ice Cream

    Refreshing vanilla, strawberry, mango or coconut ice cream served with condensed milk

Lunch Menu

• Appetizer

  • Samosas

    Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce

    • Vegetarian

  • Salt & Pepper Calamari

    Choice of crisp calamari, fish, or chicken, stir-fried with scallions and black pepper

  • Palata

    Multi-layer bread served with coconut chicken (additional charge for vegetarian curry or lamb curry)

  • Northern Fried Tofu

    Homemade tofu made from yellow bean powder and served with soy chili sauce

  • Lettuce Wrap

    Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce

• Salads

  • Tea Leaf Salad

    This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds (vegetarian option available)

  • Ginger Salad

    Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers and dried shrimp (vegetarian option available)

  • Samosa Salad

    Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro. Tamarind dressing with crushed red chili added to taste

  • Burmese Chicken Salad

    Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic and onion, cilantro and lime. Crushed red chili seasoned to taste

  • Mango Salad

    Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp

• Soups

  • Monk Hingar (Pureed Catfish Chowder)

    This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crush red chili added to taste

  • Ohnoh Kawt Swe (Coconut Noodle Soup)

    A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon

  • Samosa Soup

    A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel

    • Vegetarian

• Entrees

  All entrees are served with Jasmine rice. Additional charge for Brown rice, Coconut rice, or Burmese-Indian rice

  • Kebat

    Chicken, beef or shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro (add $2 for shrimp)

  • Basil Chili Beef

    Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil

  • Fiery Tofu

    Chicken, pork, or beef, wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce

  • Chicken Crisp

    Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce

  • Mango Chicken

    Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

  • Ruby Shrimp

    Wok sautéed shrimp served with onion, garlic and jalapenos

  • Rangoon Chicken Curry

    Red chicken curry cooked with yellow beans

  • Burmese Curried Pork

    Pork simmered in red curry served with potatoes and pickled mangoes

  • Country Style Beef Curry

    Tender beef in a traditional red curry with onion, garlic, lemongrass and red chili

  • Shrimp Curry

    Succulent shrimp stewed in Rangoon Ruby's homemade special red curry sauce

  • Pumpkin Pork Stew

    A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

  • Walnut Shrimp

    Lightly fried shrimp wok tossed with sweet sauce, topped with toasted walnuts and sesame seeds

  • Mango Swai

    White-flesh fish tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

• Vegetables & Tofu

  • Veggie Kebat

    A mix of vegetables stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro

  • Eggplant & Garlic

    Sautéed eggplant with garlic, scallions and sweet chili sauce

  • Fiery Tofu

    Wok fried tofu, string beans, bell pepper and basil in a lightly fiery Rangoon sauce

  • Mango Tofu

    Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

  • Burmese Eggplant Curry

    Pan-fried Burmese eggplant cooked with onion, garlic, and ginger

  • Ruby String Beans

    Stir-fried string beans served in garlic and chili sauce

  • Pumpkin Tofu Stew

    A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

  • Broccoli & Garlic

    Broccoli tossed in work with white wine, garlic, a dash of salt and garnished with fried onions

  • Mixed Vegetable Curry

    Tomatoes, ocra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony

• Noodles

  • Nan Gyi Dok

    Rice noodles with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with a hardboiled egg and crispy wontons

  • Rangoon Noodle

    Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder (vegan option available)

  • Garlic Noodle

    Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu, BBQ pork or roast duck (additional charge for BBQ pork or roast duck)